Cook the rolls: Heat oil in a large pot over medium heat. Place the cabbage rolls seam-side down in the pot. Add the tomato puree, sugar, and beef broth. Cover and simmer for 45 minutes to 1 hour, until the rolls are cooked through and tender.
Serve: Garnish with fresh dill or parsley and serve hot with a side of mashed potatoes or crusty bread.
Wskazówki dotyczące serwowania i przechowywania:
Serve with sour cream on the side for extra richness.
Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well for up to 3 months.
Warianty:
Vegetarian: Replace the meat with cooked lentils or quinoa for a plant-based version.
Spicy: Add a pinch of red chili flakes or some chopped jalapeños to the filling for a spicy kick.
Cheesy: Sprinkle grated cheese between the layers of cabbage rolls before cooking for a cheesy variation.
Często zadawane pytania:
1. Can I use a different type of meat?
Yes, you can use ground chicken, turkey, or even lamb if you prefer.
2. How can I make the cabbage rolls ahead of time?
You can prepare the rolls, place them in the pot with the sauce, cover, and refrigerate overnight. Just heat and simmer the next day.
3. Can I freeze the cabbage rolls?
Yes, you can freeze them after they’ve been cooked. Let them cool completely, then wrap tightly in plastic wrap and foil before placing them in the freezer.
4. What can I serve with cabbage rolls?
They pair wonderfully with mashed potatoes, a fresh salad, or crusty bread.
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